The Food Dilemma of the Omnivore Essay Example for Free

The Food Dilemma of the Omnivore EssayEverybody loves nutrient, especi tout ensembley America. Americans are obsessed with victuals, and that is correlated to the fact that in America, food is virtually always readily available to us. We have fast food restaurants, grocery stores, restaurants, and farmers markets with most of the food beingness relatively affordable. Our nation without a doubt has some dilemmas that need to be solved, however if you were to group all of these dilemmas into different sets and focus on the food set of the dilemmas, which would be our nations current food dilemma? Taking everything into account, finding powerful, fine foods seems to be the main concern of many Americans today. With obesity on the rise like it is, healthy foods are a need to many of Americans. However, this is a very difficult dilemma to solve because many of the delicate foods are usually the intumescent ones, eating only healthy foods could very well aim us miss out on k ey nutrients our body needs, and also the important qualities of food are only cognise because of science.Some of the trademarks of American foods are pizza and hamburgers, however when has a regular pizza or regular hamburger ever been ordered by psyche on a strict diet or someone who only eats healthy foods? Hamburgers have been transformed into veggie burgers and pizzas have been changed to white pizzas. The line with veggie burgers and white pizzas are they simply do not taste as good as a regular hamburger or pizza. As Michael Pollen stated, to think of some of the most delicious components of food as toxins, as nutritionism has taught us to do in the case of fat, does little for our happiness as eaters (13). When Americans probe and eat healthy, they opt to go for the healthy options and not the unhealthy options even though those are the foods that taste the best. So to conquer the dilemma of finding healthy, great foods, we must find healthy foods that taste as good as the unhealthy foods.In America, the amount of Americans who vow to eat healthy and live ahealthy life has indeed gone up of the erstwhile(prenominal) decades, but how come the amount of Americans who get sick and who get diseases have gone up. The forest of life is certainly greater now than it was during World War II and during the steel mill days, but the amount of cancer patients has gone up on with many other life threatening diseases. Could that be connected to the fact that food is no longer what it used to be and vital nutrients are absent from our diet because they are only available to us from unhealthy foods? In The Changing Significance of Food, Margaret Mead brings up the question, how can the country be overnourished and undernourished at the kindred time (15). Mead is point on when she states that America is overnourished based upon how many healthy foods we have, however it is very interesting when she states we are undernourished at the same time.America is able to be both undernourished and overnourished because the healthy, diet foods do not reverse the nutrients we need to live a healthy life. An example of this would be the choice between square milk and skim milk for a baby or toddler. Skim milk is obviously healthier and does not contain as many calories as whole milk, however does skim milk supply all of the nutrients whole milk does to the body. If we can succeed in adding all of the nutrients we as humans need to the deemed healthy foods, we will be a step closer in conquering the problem of finding healthy, tasteful foods.thither are so many foods out there that are labeled healthy, like turkey, white chicken, green tea, and skim milk. However, how do we as consumers know what make all these healthy foods healthy? All of the information we know about food comes from inside a laboratory where food scientists study the components of all the food imaginable. Because of this, any food with any trace of fat in it is automatically thr own out of consideration for being labeled healthy. On the other hand, sure fat may not be healthy, but what if there is a health benefit to eating a certain kind of fat. Maybe mastered the line scientists will discover a certain kind of fat can help prevent cancer.Going back to Michael Pollens article of Nutritionism, Pollens quotes Harvey Levenstein when he states taste is not a true guide to what should be eaten that one should not simply eat what one enjoys that the important components of foods cannot be seen or tasted, but are discernible only in scientific laboratories (14). Important qualities offoods now a day are calories, fat and carbohydrates while in the past they were vitamin B, protein and calcium. When producers take out all the unhealthy nutrients in food, the tastefulness of the food indeed goes down, making it a less desirable option. Once again, with the important qualities of food being limited and constraint to a strict standard, it is harder to combat the pr oblem of finding healthy, tasteful foods.Closing out the problems that make it harder to combat the dilemma of finding healthy, tasteful food options, consumers must remember that eating healthy is a very tricky thing. Like stated earlier, the choice between skim milk and whole milk can be a very difficult decision because of the pros and cons of each choice, but in the end the choice should always be determined on which food is better for your body, not which is the labeled healthier option. All in all, our nations current food dilemma is finding healthy, tasteful foods because many of the tasteful foods are the unhealthy ones, the country is so concerned about eating healthy we are missing some vital nutrients from the unhealthy foods, and the important qualities of food are only known because of science.