Junk Foods Annotated Bibliography Paper - 275 Words

Junk Foods Annotated Bibliography (Annotated Bibliography Sample) Content: NameCourseInstructorDateAnnotated Bibliography"Junk Food Ads and Kids" by Common Sense Media. /watch?v=5ahMQwxN9JsIn the video, common sense media sets out guidelines for parents to follow in protecting their children from adverts that encourage consumption of fast foods that are unhealthy. The authors have started with identifying the various ways through which these adverts are made. The first guideline is to avoid the ads by using DVDs and watching the websites that kids visit. Secondly is to identify the ads and let the children understand the use of those ads. Lastly, tell the kids about the star factor and their role in the advert. These guidelines are very helpful and are focused towards ensuring kids are not exposed to such adverts.Pollan, Michael. "Eat Food: Food Defined." In Defense of Food: An Eater's Manifesto. New York: Penguin, 2008. 147-61. Print.Pollan, a nutritionist, argues that the kind of foods that are consumed today are no longer foods but food like substances that are not products of nature but products of food science. Pollan believes in natural food substances as the best type of food nutrition. Pollan supports that quality food is food that is cooked naturally without any chemicals. He believes the effects of modernization has resulted in the living of unhealthy life surrounded with chronic diseases out of poor eating habits. Pollanà ¢Ã¢â€š ¬s arguments are very true and put in its clear perspective.Schlosser, Eric. Why McDonald's Fries Taste so Good (2001): 50-56. Web. 30 Sept. 2015.Schlosser has highlighted on the expansion of the McDonalds business and needs to maximize profit while reducing on labor as the main cause of the change in the way fries were cooked in the early years of the invention of McDonald. All throughout the changes have been made including the use of chemicals to make the fries taste the same irrespective of different cooking approaches. These chemicals affect the human body. However, Schlosser focuses on only McDonald but there are several other such fa... Junk Foods Annotated Bibliography Paper - 275 Words Junk Foods Annotated Bibliography (Annotated Bibliography Sample) Content: NameCourseInstructorDateAnnotated Bibliography"Junk Food Ads and Kids" by Common Sense Media. /watch?v=5ahMQwxN9JsIn the video, common sense media sets out guidelines for parents to follow in protecting their children from adverts that encourage consumption of fast foods that are unhealthy. The authors have started with identifying the various ways through which these adverts are made. The first guideline is to avoid the ads by using DVDs and watching the websites that kids visit. Secondly is to identify the ads and let the children understand the use of those ads. Lastly, tell the kids about the star factor and their role in the advert. These guidelines are very helpful and are focused towards ensuring kids are not exposed to such adverts.Pollan, Michael. "Eat Food: Food Defined." In Defense of Food: An Eater's Manifesto. New York: Penguin, 2008. 147-61. Print.Pollan, a nutritionist, argues that the kind of foods that are consumed today are no longer foods but food like substances that are not products of nature but products of food science. Pollan believes in natural food substances as the best type of food nutrition. Pollan supports that quality food is food that is cooked naturally without any chemicals. He believes the effects of modernization has resulted in the living of unhealthy life surrounded with chronic diseases out of poor eating habits. Pollanà ¢Ã¢â€š ¬s arguments are very true and put in its clear perspective.Schlosser, Eric. Why McDonald's Fries Taste so Good (2001): 50-56. Web. 30 Sept. 2015.Schlosser has highlighted on the expansion of the McDonalds business and needs to maximize profit while reducing on labor as the main cause of the change in the way fries were cooked in the early years of the invention of McDonald. All throughout the changes have been made including the use of chemicals to make the fries taste the same irrespective of different cooking approaches. These chemicals affect the human body. However, Schlosser focuses on only McDonald but there are several other such fa...